Dolraemi Namyeong Main Branch
Meat grilling over glowing charcoal on a metal grate at Dolraemi in Namyeong-dong

Dolraemi

Expertly seared pork cuts and traditional bibimbap grilled over glowing charcoal in Namyeong-dong, Yongsan District.

Reserve Table on Naver View Signature Dishes
Namyeong-dong Dining

Charcoal Sizzle & Authentic Hospitality

Dolraemi brings guests together around iron table grills in Seoul's vibrant Yongsan District. Every cut of premium pork is grilled to seared perfection over active coals, accompanied by traditional side dishes and vibrant bibimbap.

Live Charcoal Grilling

Meat is prepared over glowing charcoal embers with table-side dipping sauce cups and fresh chili peppers for balanced flavor and smoky crust.

Traditional Bibimbap

A verified highlight among neighborhood regulars, combining seasoned vegetables, gochujang, and balanced textures in traditional bowls.

Fresh Banchan Spread

Every table is served with crisp radish kimchi, sliced onions in seasoned soy, chives, garlic cloves, fresh lettuce, and house ssamjang.

Menu Specialties

Grilled Pork, Bibimbap & House Stews

Freshly marbled cuts, bubbling clay pots, and refreshing house drinks served across stainless steel tables.

Cubed pork grilling on wire charcoal grill with warmed dipping sauce cup

Charcoal-Seared Cubed Pork

Thick-cut pork seared in cubes over hot coals, served with hot dipping broth infused with green chili peppers.

Fresh plate of marbled raw pork and beef cuts

Marbled Pork Cuts

Freshly prepped raw cuts showing clean marbling, prepared for high-heat charcoal searing.

Bubbling hot clay pot stew with tofu, kimchi, and zucchini

Traditional Clay Pot Stew

Spicy, bubbling hot stew prepared with tender tofu, kimchi, and zucchini in a rich broth.

Banchan side dishes with kimchi, seasoned vegetables, onions, and dipping sauces

Banchan Table Spread

Complete side dish arrangement featuring house radish kimchi, seasoned chives, garlic, and fresh lettuce leaves.

Tall glasses of iced tea topped with cherry tomatoes and rosemary sprigs

House Iced Drinks

Refreshing chilled beverages garnished with ripe cherry tomatoes and fresh rosemary on steel tables.

Marinated Korean BBQ meat cuts on a plate ready for grilling

Seasoned Pork Cuts

Thick pieces balanced in savory marinade, ready for table-side roasting over the charcoal grill.

========================================================================== GUEST SECTION ==========================================================================
Visit Planning

Location & Operating Hours

Find Dolraemi on the 1st floor of Hangang-daero 264 in Yongsan District, Seoul.

Address
South Korea, Seoul, Yongsan District, Hangang-daero, 264 1F
Daily Operating Hours
Monday – Sunday 1:30 PM – 11:00 PM
Phone Contact
+82 50-71429-1384
Book Table via Naver Call Restaurant
Storefront of Dolraemi restaurant with illuminated sign at night
Street-Level Entrance: Located on the 1st floor along Hangang-daero with clear backlit signage.